WINE DESCRIPTION
Riva Leone Barbaresco is produced by Mack & Schuhle. Nebbiolo is crushed and 100% destemmed before being fermented in temperature-controlled vats between 25-28°C. Maceration last between 6 to 8 days with daily pump-overs and/ or délestage to gently extract the tannins and flavors from the skins.
Aging last at least 2 years, half of which occurs in oak barrels, which helps refine the tannins and gain mid-palate breadth.
Wine is filtered to help give this Barbaresco its luminous brilliant appearance and seductive pale ruby hue. The palate delivers aromas of crunchy red cherries and plums with haunting notes of rose petal and tar layered with dried herbs culminating in a long, savory-tinged finish.
NOTES FROM VINOVOSS SOMMELIER
Riva Leone Barbaresco offers an enticing bouquet of dried roses, violets, and red fruits, accompanied by earthy undertones of truffles and tobacco.On the palate, this wine showcases a harmonious balance between its firm tannins and vibrant acidity. It presents flavors of tart cherries, plums, and raspberries, complemented by notes of licorice, leather, and spices. With its medium to full body, Riva Leone Barbaresco delivers a long and persistent finish, leaving a pleasant and lingering impression.
EXPERT RATING
4.6
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Nebbiolo
ORIGINS
Winery: Riva Leone
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.CUSTOMER RATING
3.8
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