Fratelli Alessandria Barbera d'Alba is a premium red wine produced by the renowned Fratelli Alessandria winery in the Piedmont region of Italy. The wine is made from Barbera grapes grown in the vineyards surrounding the winery, which benefit from the region's unique terroir and microclimate. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth of flavor. The resulting wine is a rich and full-bodied expression of Barbera, with notes of dark fruit, spice, and a hint of oak. Fratelli Alessandria Barbera d'Alba is a perfect choice for those seeking a high-quality Italian red wine with a distinct sense of place.

Ricossa Barbera d'Asti is a premium red wine produced by the renowned Ricossa winery. This wine comes from the Asti appellation, which is known for producing some of the best Barbera wines in Italy. The vineyards where the grapes are grown are located in the hilly areas of Asti, which provide ideal conditions for the Barbera grape to thrive. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is a full-bodied and complex red, with notes of dark fruit, spice, and a hint of vanilla. It is a perfect match for hearty meat dishes and aged cheeses.

Carlo Giacosa Lina Barbera d'Alba Superiore is a premium wine produced by the renowned Carlo Giacosa winery in the Piedmont region of Italy. Grown in compact soils rich in limestone and clay, in the estate-owned vineyards, the Barbera grapes flourish at altitudes of 200 to 260 meters above sea level. After gentle crushing and fermentation in temperature-controlled steel tanks, the wine is aged for a minimum of one year, with at least four months spent in French oak barrels. This process adds depth and complexity to the wine. Finally, it undergoes further refinement in the cellar before reaching your glass. This a very enjoyable Barbera Superiore, suitable for everyday and more special occasions as well.

De Forville Barbera d'Alba is a premium red wine produced by the renowned De Forville winery in the Piedmont region of Italy. The wine is made from Barbera grapes grown in the Alba appellation, which is known for its ideal vineyard features such as the hilly terrain, well-drained soils, and favorable climate. The winemaking process involves traditional techniques such as hand-harvesting, fermentation in stainless steel tanks, and aging in oak barrels. The resulting wine is a classic example of Barbera d'Alba, with a deep ruby color, intense aromas of red fruits and spices, and a full-bodied, well-structured palate with a long, smooth finish. It is a versatile wine that pairs well with a variety of dishes, making it a popular choice among wine enthusiasts.

Giovanni Rosso Donna Margherita Barbera d'Alba is a delightful red wine, typical for the grape. Hailing from the prestigious appellation of Barbera d'Alba, this wine is crafted from grapes grown in carefully selected vineyards in Alba. The vineyard features include ideal soil composition and favorable microclimates, which contribute to the wine's exceptional quality. The winemaking process involves meticulous attention to detail, with a focus on preserving the natural characteristics of the Barbera grape. The result is a wine with a vibrant and expressive style, characterized by its rich fruit flavors, balanced acidity, and smooth tannins. This wine is a true testament to the artistry and passion behind Italian winemaking.