WINE DESCRIPTION
Ricossa Barbera Appassimento is a captivating red wine that showcases the expertise of its producer. Hailing from Piemonte region in Italy, this wine is crafted using grapes sourced from exceptional vineyards. The vineyard features contribute to the wine's distinct character, with ideal soil composition and favorable climate conditions. The winemaking process involves a unique appassimento technique, where the grapes are partially dried before fermentation, intensifying their flavors and aromas. The result is a rich and full-bodied wine with a velvety texture and a harmonious balance of fruitiness and complexity. This wine is sure to impress with its exceptional quality and distinctive style.
NOTES FROM VINOVOSS SOMMELIER
Ricossa Barbera Appassimento is a delightful Italian red wine that showcases the unique winemaking technique of appassimento.On the nose, Ricossa Barbera Appassimento offers enticing aromas of ripe blackberries, cherries, and plums, accompanied by hints of vanilla and spice. The palate is full-bodied and velvety, with a luscious texture that coats the mouth. The flavors of dark fruits continue to shine, complemented by notes of chocolate, tobacco, and a touch of oak.
Ricossa Barbera Appassimento is a versatile wine that pairs well with a variety of dishes. Its bold flavors and smooth tannins make it an excellent companion for hearty pasta dishes, grilled meats, and aged cheeses.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Barbera
ORIGINS
Winery: Ricossa
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.CUSTOMER RATING
4.0
0 Review
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