Notes of: Clove

Notes of: Bacon

Notes of: Forest Floor

Notes of: Prune

Notes of: Sour Cherry

Notes of: Black Pepper

Reynolds Wine Growers

Reynolds Wine Growers Carlos Reynolds

Portugal, Alentejo

Red wine

3.8

Expert Rating

3.8

Sometimes Reviewed

Price not available

WINE DESCRIPTION

The primary emphasis is on cultivating high-quality grapes through sustainable agricultural practices, including selective pruning to limit yields to 4,000 kg/ha. Harvesting is done at night, and the grapes are sorted by variety. Clean berry fermentation occurs in Seguin Moreau French oak vats, with no stomping, over an extended period. Indigenous yeast is used, and malolactic fermentation takes place in Seguin Moreau barrels, tailored to each variety, averaging 12 months. Minimal sulfite application is employed. After blending, the wine is bottled and aged for one year in the cellar.

NOTES FROM VINOVOSS SOMMELIER

Reynolds Wine Growers Carlos Reynolds is a wine produced by Reynolds Wine Growers.This wine is known for its exceptional quality and unique characteristics. The Carlos Reynolds is a red wine that exhibits a deep, rich color and a complex flavor profile. On the nose, you can expect to find aromas of dark fruits, such as blackberries and plums, along with hints of spice and oak. The palate is full-bodied and velvety, with well-integrated tannins and a long, lingering finish. This wine pairs well with hearty dishes, such as grilled meats or aged cheeses.

EXPERT RATING

3.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (4)

Alicante Bouschet

Aragonez

ORIGINS

Winery: Reynolds Wine Growers

Region: Alentejo

Nestled in the south of Portugal, Alentejo is a wine region that is often overlooked. With its Mediterranean climate, rolling hills, and ancient winemaking traditions, Alentejo is a hidden gem in the world of wine. Alentejo has a long and storied history of winemaking. The region has been producing wine since the time of the Romans, and it has been an important part of the Portuguese economy for centuries. In the 19th century, Alentejo was the largest wine producer in Portugal, and it remains an important part of the country's wine industry today.

CUSTOMER RATING

3.8

0 Review