Renato Corino Vecchie Vigne Barolo is a premium wine produced by Renato Corino, a renowned winemaker from the Piedmont region of Italy. This wine is made from grapes grown in the Barolo appellation, which is known for producing some of the finest wines in the world. The grapes are sourced from old vines, which impart a unique character to the wine. The vineyard features a mix of soils, including clay and limestone, which contribute to the wine's complexity and depth. The winemaking process involves traditional techniques, including extended maceration and aging in new oak barrels. The resulting wine is full-bodied, with rich flavors of dark fruit, spice, and earthy notes. It has a firm tannic structure and a long, lingering finish, making it a perfect choice for pairing with hearty dishes.
NOTES FROM VINOVOSS SOMMELIER
This Renato Corino Vecchie Vigne Barolo is a stunningly beautiful expression of Nebbiolo.On the nose, the wine is overflowing with aromas of ripe dark cherry and raspberry, with nuances of tobacco, leather, and spice. On the palate, vibrant acidity and silky tannins give the wine a nice balance and structure, while still remaining fruit-forward and juicy. The finish is long and lingering, with notes of dark chocolate and tobacco. This is a classic Barolo that is sure to please any wine enthusiast.
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.