Renato Corino
Renato Corino Rocche dell'Annunziata Barolo
4.3
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Rocche dell'Annunziata, an exclusive Barolo vineyard owned by Ratti in La Morra, rests at 300 meters above sea level and is celebrated for its elegance and depth. It's one of Annunziata's most renowned sites, shared by 12 winemakers, including Voerzio and Trediberri. Ratti manages about one hectare, producing 5,000 bottles. Their vines are situated in the central part of this southwest-facing amphitheater. Ratti's winemaking has evolved with lower fermentation temperatures (26°C instead of 32°C) and longer skin contact (30 days instead of 15 days), resulting in finesse, delicacy, and a softer color. Aging occurs in large Slavonian oak casks for 24 months, following the classic Barolo tradition. Rocche, along with Arborina, is among La Morra's prime locations, sparking debates on whether the elevated vineyards like Cerequio, Brunate, and La Serra are more intriguing than the lower-lying sites like Rocche and Arborina.
NOTES FROM VINOVOSS SOMMELIER
Renato Corino Rocche dell'Annunziata Barolo is an exceptional wine that showcases the elegance and complexity of Barolo, a renowned wine region in Italy.This wine is crafted by Renato Corino, a highly respected winemaker known for his dedication to quality.
On the nose, this Barolo offers a captivating bouquet of ripe red fruits, such as cherries and raspberries, intertwined with delicate floral notes of rose petals and violets. These aromas are complemented by hints of earthy truffles, tobacco, and a touch of spice, adding depth and intrigue.
The palate of Renato Corino Rocche dell'Annunziata Barolo is a true delight, displaying a harmonious balance between its rich fruit flavors and well-integrated tannins. The wine's structure is firm yet refined, with a velvety texture that coats the mouth. Layers of red berries, plums, and dried herbs unfold on the palate, accompanied by nuances of licorice, leather, and a subtle minerality. The finish is long and lingering, leaving a lasting impression.
This Barolo is best enjoyed after a few years of cellaring to allow its flavors to fully develop. It pairs wonderfully with hearty dishes such as braised meats, game, and aged cheeses. The wine's complexity and depth make it a perfect choice for special occasions or for those seeking a truly remarkable wine experience.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2059
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Nebbiolo
ORIGINS
Winery: Renato Corino
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.CUSTOMER RATING
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