Oak Farm Tievoli Red Blend is a premium wine produced by Oak Farm Vineyards, a renowned winery located in Lodi, California. The wine is made from a blend of carefully selected red grape varieties grown in the estate's vineyards, which benefit from the region's warm climate and fertile soils. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels, resulting in a rich and complex wine with a smooth texture and balanced tannins. The wine boasts a bold and fruity flavor profile, with notes of blackberry, cherry, and vanilla, making it an excellent choice for pairing with grilled meats, hearty stews, and aged cheeses.

Foppiano Vineyards Lot 96 Petite Sirah is a standout wine that showcases the expertise of its producer. This wine hails from a renowned appellation, known for its exceptional vineyard features. The grapes used in crafting this wine are carefully selected, resulting in a rich and full-bodied expression of Petite Sirah and three other varieties. The winemaking process is meticulous, ensuring that the wine retains its bold and intense character. With its deep, dark color and robust flavors of blackberry, plum, and spice, this wine is a true representation of the varietal's style. Foppiano Vineyards Lot 96 Petite Sirah is a must-try for wine enthusiasts seeking a powerful and memorable experience.

G.D. Vajra's Langhe Rosso is a light-bodied Italian red blend from the Piedmont region. The blend consists of native varietals Nebbiolo, Barbera and Dolcetto, giving it a bright and juicy flavor profile, with notes of ripe cherries and red berries. On the palate, the wine is soft and smooth, with a touch of spice and a hint of earthiness on the finish. The moderate acidity and light tannins make it the perfect accompaniment to a variety of dishes. Enjoy this wine with grilled meats or a creamy pasta dish.

L'Armangia Sopra Berruti Barbera d'Asti is produced in the Northwest of Italy at the foothills of Alps. Grapes are harvested and vinified in stainless steel tanks at moderate temperatures with the aim of creating a wine of moderate extraction that combines weight and richness, but can be enjoyed in its youth. The wine is matured in a mix of oak and steel tanks for between 6-8 months prior to blending and bottling. The resulting wine is full, mouth-filling and intense, but remains approachable.

Gianfranco Alessandria Barbera d'Alba is a premium red wine produced by the renowned winemaker Gianfranco Alessandria in the Piedmont region of Italy. This wine is made from the Barbera grape variety, which is known for its rich and complex flavors. The grapes are sourced from the best vineyards in the Alba appellation, which is famous for its ideal growing conditions. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is a full-bodied and elegant red with notes of dark fruit, spice, and a hint of vanilla. It is a perfect accompaniment to hearty meat dishes and aged cheeses.