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Sumoll, Xarel-lo
Same varietal, different acclaimed regions
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Sommeliers and customer voices combined.
Sjorge
A full bodied and intense wine with a silky texture, it is distinguished by a powerful and energetic profile, with a dry and fruity flavor profile, moderate acidity, and a medium level of alcohol. The wine is quite sweet, but not overly so, and has a rough and rugged finish.
Picsou
Voluptuous and detailed sparkling wine from Penedès, Spain, displaying the unique characteristics of local black grape varieties. The Beaufort gold color is a testament to the wine's quality. The aromas are a masterful blend of baked apple, pear, yeast, brioche, toast, honey, almond, and citrus, with a subtle wisp of wax. The wine is dry, with a satisfying level of complexity. though the bubbles may be slightly weak, the wine's intensity and layers of flavor and aroma more than make up for it.
Culinere
Sophisticated and exciting nose, with a rich, fruity character that is tempered by a rustic, earthy quality. The aroma is defined by by the sweet, floral suggestions of brioche, with a delicate dash of cheese spread and honey. The impression is similarly nuanced, with a sweet and citrusy tail that is seamless by a mineral note and a suggestion of bergamot. The comprehensively effect is one of refinement and subtlety, with a touch of rustic charm.
Sjorge
A full bodied and intense wine with a silky texture, it is distinguished by a powerful and energetic profile, with a dry and fruity flavor profile, moderate acidity, and a medium level of alcohol. The wine is quite sweet, but not overly so, and has a rough and rugged finish.
Picsou
Voluptuous and detailed sparkling wine from Penedès, Spain, displaying the unique characteristics of local black grape varieties. The Beaufort gold color is a testament to the wine's quality. The aromas are a masterful blend of baked apple, pear, yeast, brioche, toast, honey, almond, and citrus, with a subtle wisp of wax. The wine is dry, with a satisfying level of complexity. though the bubbles may be slightly weak, the wine's intensity and layers of flavor and aroma more than make up for it.
Culinere
Sophisticated and exciting nose, with a rich, fruity character that is tempered by a rustic, earthy quality. The aroma is defined by by the sweet, floral suggestions of brioche, with a delicate dash of cheese spread and honey. The impression is similarly nuanced, with a sweet and citrusy tail that is seamless by a mineral note and a suggestion of bergamot. The comprehensively effect is one of refinement and subtlety, with a touch of rustic charm.
Raventós i Blanc Textures de Pedra Blanc de Noirs is praised for its rich, complex flavors and aromas, featuring notes of apple, brioche, toast, and honey. While some find its bubbles slightly weak, others appreciate its silky texture and nuanced minerality. The wine's dry, fruity profile and moderate acidity are well-received, though its rugged finish may not appeal to everyone. Overall, it's a sophisticated and indulgent choice.
This Raventós i Blanc Textures de Pedra Blanc de Noirs is a delightful white wine from Spain. It has a pleasant nose of citrus and green apple, with subtle hints of white flowers and a touch of minerality. On the palate, it has a vibrant acidity and a medium body. Its flavors of citrus, white flowers, and green apple are balanced by a refreshingly dry finish. Enjoy this wine with fresh seafood or a light summer salad.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.
