Raventós i Blanc Textures de Pedra Blanc de Noirs is a sparkling wine produced by the Raventós family, who have been making wine in Spain for over 500 years. The wine is made from three local black grape varieties: Xarel·lo vermell, Bastard Negre and Sumoll sourced from their stony vineyard Vinya Més Alta, situated at the top of the Turó del Serral. The wine is made using the traditional method of sparkling wine production, with secondary fermentation in the bottle, and is aged for a long period on the lees. The resulting wine is dry and crisp, with notes of red fruits, brioche, and a persistent mousse.