Raventós i Blanc De La Finca is a premium quality sparkling wine produced by Raventós i Blanc, a renowned winery located in the Penedès region of Catalonia, Spain. The wine is made from a blend of indigenous grape varieties grown in the estate's biodynamic vineyards, which are characterized by their limestone soils and Mediterranean climate. The winemaking process involves a traditional method of second fermentation in the bottle, resulting in a fine and persistent mousse. The wine is aged for a minimum of 36 months on the lees, which imparts a complex and elegant character to the wine. The style of the wine is dry and refreshing, with notes of citrus, white flowers, and brioche.
NOTES FROM VINOVOSS SOMMELIER
Raventós i Blanc De La Finca is a fresh, vibrant and complex white wine from Spain.It is made from the Macabeo grape and offers an intense nose of citrus, white flowers, honey and herbs. On the palate, it has a zesty acidity and a mineral-driven texture with a long, lingering finish. This is a great food wine that pairs well with seafood dishes, grilled vegetables, and light cheeses.
Nestled in the northeast corner of Spain, Catalonia is a wine region of rich history and complexity. With its Mediterranean climate and varied topography, Catalonia is home to a wide range of wines, from sparkling Cava to full-bodied reds.
Wine has been produced in Catalonia for centuries. The region is home to some of Spain's oldest winemaking traditions, with evidence of winemaking dating back to the Roman Empire. In the 19th century, Catalonia was one of the first regions to produce sparkling wines, and the region is now home to some of the world's most famous sparkling wines, such as Cava.