Nicosia Frappato is a bright and lively wine from the sun-drenched, sandy soils of southern Sicily. The Frappato variety is known for its fresh, fruity character, and in this wine, it is showcased beautifully with aromas of ripe cherries, strawberries, and subtle floral notes. On the palate, it is light-bodied yet vibrant, offering smooth tannins and a lively acidity that supports its fruit-forward profile. The wine finishes with a refreshing and lingering fruitiness.
NOTES FROM VINOVOSS SOMMELIER
This wine is a wonderful expression of Frappato, showcasing its signature freshness and delicate elegance.It pairs beautifully with Mediterranean dishes, particularly seafood, grilled vegetables, and lighter pastas. Its bright acidity makes it an ideal match for dishes with tomato-based sauces or fresh cheeses. Nicosia Frappato is a perfect wine for enjoying on its own or paired with casual, everyday meals.
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.