Quinta do Crasto Crasto Branco is a white wine produced by Quinta do Crasto, a renowned winery located in the Douro Valley of Portugal. The vineyards are situated on steep slopes with schist soils, which provide excellent drainage and impart unique mineral characteristics to the grapes. The winemaking process involves fermentation in stainless steel tanks, followed by aging in oak barrels on fine lees for added complexity and texture. The resulting wine is a blend of indigenous grape varieties, with a crisp and refreshing style that showcases the region's terroir. Quinta do Crasto Crasto Branco is a perfect choice for those seeking a high-quality white wine with a distinct sense of place.

Quinta da Fonte Souto Branco is a delightful white wine. Produced in the alentejo region this wine is crafted with utmost care and expertise. The vineyard's unique features, such as its favorable climate and well-drained soil, contribute to the exceptional quality of the grapes used in the winemaking process. The result is a wine that exudes elegance and finesse. Quinta da Fonte Souto Branco is known for its vibrant and refreshing style, with a perfect balance of fruitiness and acidity.

Alheit Vineyards Hemelrand Vine Garden is a highly sought-after wine produced by Alheit Vineyards, a renowned winery in South Africa. The wine is made from grapes grown in the Hemelrand Vine Garden, which is located in the Walker Bay appellation. The vineyard features a unique terroir, with cool ocean breezes and shale soils that impart a distinct minerality to the wine. The winemaking process is carefully crafted to showcase the natural flavors of the grapes, resulting in a wine that is elegant, complex, and balanced. The style of the wine is characterized by its bright acidity, subtle fruit flavors, and a long, lingering finish.

Miles Mossop Saskia is a white blend comprised of mostly of Chenin blanc with a touch of Viognier, Verdelho and Clairette Blanche. Grapess are sourced from vineyards located on the slopes of the Paardeberg mountain. Most of the vineyards are old, dry-farmed, bush-vines that tends to produce very low yields. Vineyards and varieties are picked separately, dependent on their level of ripeness. After harvesting the grapes, they are gently whole bunch pressed. The resulting juice is transferred to French oak barrels and concrete eggs for fermentation. Finally, the wine is matured on its lees with regular stirring for around 10 months prior to its release.

Ramos Pinto Douro Duas Quintas Branco is a white wine produced by the renowned Portuguese winery Ramos Pinto. The grapes are sourced from two different vineyards in the Douro region, each with unique soil and microclimate characteristics. The winemaking process involves fermentation in stainless steel tanks, followed by aging on lees for added complexity and texture. The resulting wine is a blend of indigenous grape varieties, offering a fresh and vibrant style with notes of citrus, white flowers, and minerality. This wine is a great representation of the quality and diversity of wines coming from the Douro region.