Quattro Mani Montepulciano d'Abruzzo is a refined expression of the Montepulciano grape, crafted by a producer dedicated to showcasing the best of the Abruzzo region. Sourced from vineyards located in Controguerra, the wine benefits from an ideal elevation of 200-300 meters and predominantly clayey soils. Using the Guyot training system and a planting density of 5,000 vines per hectare, the vineyards yield grapes of exceptional quality. The wine, with an alcohol content of 13%, is noted for its rich, full-bodied character, offering deep flavors of dark fruit and subtle earthy undertones. First bottled in 2005, Quattro Mani Montepulciano d'Abruzzo is harvested between mid-September and mid-October, ensuring optimal ripeness and a well-balanced, approachable style.
NOTES FROM VINOVOSS SOMMELIER
Quattro Mani Montepulciano d'Abruzzo is a delightful Italian red wine that showcases the unique characteristics of the Montepulciano grape variety.On the nose, Quattro Mani Montepulciano d'Abruzzo offers enticing aromas of ripe dark berries, such as blackberry and black cherry, accompanied by hints of spice and earthiness. These complex aromatics set the stage for a truly captivating tasting experience.
The palate of this wine is rich and full-bodied, with a velvety texture that coats the mouth. Flavors of black fruits continue to dominate, complemented by notes of black pepper, tobacco, and a touch of leather. The well-integrated tannins provide structure and balance, while the vibrant acidity adds freshness and liveliness to the overall profile.
Quattro Mani Montepulciano d'Abruzzo is a versatile wine that pairs well with a variety of dishes. It is particularly well-suited for pairing with hearty Italian cuisine, such as pasta with rich tomato-based sauces, grilled meats, or aged cheeses. The wine's robust character and depth of flavor make it a fantastic choice for those seeking a bold and satisfying red wine experience.
Abruzzo is a wine region located in central Italy, on the Adriatic coast. The region is known for its rugged terrain, with the Apennine Mountains running through the center of the region. Abruzzo has a long history of wine production, dating back to ancient Roman times. The region is known for producing a variety of red and white wines, as well as some sparkling wines.