Landron Amphibolite Nature Muscadet-Sèvre et Maine is a remarkable wine that showcases the expertise of its producer. Hailing from the esteemed appellation of Muscadet-Sèvre et Maine, this wine is crafted with meticulous care. The vineyard features unique amphibolite soil, which imparts a distinct mineral character to the wine. The winemaking process involves natural fermentation and aging on lees, resulting in a vibrant and complex flavor profile. This wine is known for its crisp acidity, refreshing citrus notes, and a subtle saline quality that perfectly complements seafood dishes. With its exceptional quality and distinctive style, Landron Amphibolite Nature Muscadet-Sèvre et Maine is a true gem for wine enthusiasts.

Crafted from 100% Melon de Bourgogne, "Merci" expresses gratitude to vigneron friends of Pépière who contributed finished 2020 wines for this unique bottling. This special release aims to assist Pépière in offsetting the impact of the 95% crop loss during the 2021 vintage. The vineyards, resembling Pépière's own, showcase diverse soils such as granite, gneiss, and gabbro, with vines in the process of transitioning to organic farming.

Domaine de l'Ecu Gneiss Muscadet-Sèvre et Maine is a remarkable wine that showcases the dedication of its producer. Hailing from the Muscadet-Sèvre et Maine appellation, this wine is crafted from grapes grown in vineyards with unique gneiss soil. The winemaking process is meticulous, with a focus on organic and biodynamic practices. The result is a wine that beautifully expresses the terroir, with a distinct mineral character and vibrant acidity. This Muscadet-Sèvre et Maine offers a refreshing and crisp style, making it a perfect choice for seafood pairings or as an aperitif. Its exceptional quality and attention to detail make it a standout choice for wine enthusiasts.

Jolie-Laide Rodnick Farm Melon de Bourgogne is a unique and exciting wine produced by Jolie-Laide, a small winery in California. This wine is made from the Melon de Bourgogne grape, which is typically grown in the Loire Valley of France. The grapes for this wine are sourced from the Rodnick Farm, a small vineyard in the Russian River Valley. The winemaking process is minimalistic, with the grapes being whole-cluster pressed and fermented in neutral oak barrels. The resulting wine is crisp and refreshing, with notes of citrus and green apple, and a subtle minerality. This wine is a great example of the potential of California-grown Melon de Bourgogne and is sure to impress any wine lover looking for something new and exciting.

Pépière Monnières-Saint Fiacre is a high-quality white wine produced by Domaine de la Pépière, a renowned winery in the Loire Valley region of France. The wine is made from grapes grown in the Monnières-Saint Fiacre appellation, which is known for its unique terroir featuring soils rich in schist and gneiss. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the wine's freshness and purity. The resulting wine is crisp, mineral-driven, and full of vibrant citrus and orchard fruit flavors, making it a perfect match for seafood, shellfish, and other light dishes.