Pulenta Estate
Pulenta Estate Sauvignon Blanc (VI)
4.0
Expert Rating
3.9
Highly Reviewed
WINE DESCRIPTION
Pulenta Estate Sauvignon Blanc (VI) is a premium white wine produced by the renowned Pulenta Estate winery in Argentina's Mendoza region. The wine is made from carefully selected grapes grown in the estate's high-altitude vineyards, which benefit from the region's sunny days and cool nights. The winemaking process involves gentle pressing and fermentation in stainless steel tanks, resulting in a crisp and refreshing wine with vibrant aromas of citrus and tropical fruits. The wine's style is characterized by its bright acidity and minerality, making it a perfect match for seafood, salads, and light dishes. Overall, Pulenta Estate Sauvignon Blanc (VI) is a high-quality wine that showcases the best of Argentina's winemaking tradition.
NOTES FROM VINOVOSS SOMMELIER
This Pulenta Estate Sauvignon Blanc (VI) is a crisp, light-bodied white wine with a nose of fresh grass and a hint of white pepper.On the palate, it is zesty and vibrant, with flavors of grapefruit and lime zest, leading to a bright and juicy finish. Overall, this Sauvignon Blanc is refreshing and delightful, perfect for any occasion.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2043
Profile
Sweetness:
Semi-sweet
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Sauvignon Blanc
ORIGINS
Winery: Pulenta Estate
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.9
0 Reviews
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