Crafted in the style of Alsace, this white blend harmonizes grapes from diverse organically farmed Willamette Valley vineyards. Meticulously picked at optimal ripeness, each contributes distinct qualities: aromatics, acidity, and fruit characteristics. The process involves native-yeast fermentation, spontaneous malolactic fermentation, and minimal sulfur usage. In this vintage, vibrant tropical notes of pineapple, green papaya, and lemon oil take center stage. Marzipan, yellow cherry, and yellow apple add layers, while the finish reveals sweet basil, wet stone, and a crisp minerality, showcasing the nuanced complexity of this Alsatian-style blend from the Willamette Valley.

Elk Cove Pinot Gris is hand-harvested from hillside vineyards in the cooler northern Willamette Valley which provides the ideal climate for Pinot Gris that requires a cooler and long growing season to acquire full flavor ripeness. On arrival at the winery, the grapes are gently whole-cluster pressed as not to extract bitterness. The juice is then fermented at very cool temperatures in small stainless steel tanks to retain the bright fruit flavors to create a pure and varietally expressive Pinot Gris.

Kracher Pinot Gris trocken is a high-quality white wine produced by the renowned Austrian winemaker Kracher. This wine is made from Pinot Gris grapes grown in carefully selected vineyards in Austria's Burgenland region. The vineyards are characterized by their unique soil composition and favorable microclimate, which contribute to the wine's exceptional flavor and aroma. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the wine's natural flavors and aromas. The resulting wine is dry, crisp, and refreshing, with notes of citrus, pear, and white flowers. Kracher Pinot Gris trocken is a perfect choice for those who appreciate high-quality white wines with a distinct character and style.

La Crema Monterey Pinot Gris is a refreshing white wine produced by La Crema, a renowned winery in California. The grapes are sourced from the Monterey appellation, known for its cool climate and maritime influence, which allows for slow ripening and optimal flavor development. The vineyard features well-draining soils and sustainable farming practices. The winemaking process involves gentle pressing and fermentation in stainless steel tanks to preserve the delicate aromas and flavors of the grapes. The resulting wine is crisp and vibrant, with notes of citrus, pear, and white peach. It is a perfect match for seafood, salads, and light pasta dishes.

Red Newt Cellars Pinot Gris is a premium white wine produced by Red Newt Cellars, a renowned winery located in the Finger Lakes region of New York. This wine is made from Pinot Gris grapes grown in the vineyards of the Finger Lakes, which are known for their unique microclimate and soil composition. The winemaking process involves gentle pressing of the grapes and fermentation in stainless steel tanks to preserve the delicate flavors and aromas of the fruit. The resulting wine is crisp, refreshing, and well-balanced, with notes of citrus, pear, and honey. It pairs well with a variety of dishes, making it a versatile choice for any occasion.