WINE DESCRIPTION
Portento Tempranillo is a remarkable wine that showcases the best of its appellation. Crafted with care by a renowned producer, this wine is made from Tempranillo grapes grown in exceptional vineyards. The vineyard features include ideal soil composition and optimal sun exposure, resulting in grapes with intense flavors and balanced acidity. The winemaking process involves meticulous attention to detail, including careful selection of the grapes and gentle handling during fermentation. The end result is a wine that exudes elegance and finesse. Portento Tempranillo is known for its rich, full-bodied style, with notes of ripe dark fruits, hints of spice, and a velvety smooth texture. It is a wine that truly captivates the senses and is perfect for those seeking a sophisticated and memorable wine experience.
NOTES FROM VINOVOSS SOMMELIER
Portento Tempranillo is a delightful red wine that showcases the classic characteristics of the Tempranillo grape variety.On the nose, it offers a bouquet of ripe red fruits, such as cherries and plums, accompanied by subtle hints of vanilla and spice.
The flavors of red berries continue to shine through, complemented by notes of tobacco and cedar. The wine has a good balance of acidity, adding freshness and ensuring a pleasant finish.
It is a versatile wine that can be enjoyed on its own or paired with a variety of dishes, such as grilled meats, roasted vegetables, or aged cheeses.
EXPERT RATING
3.5
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Tempranillo
ORIGINS
Winery: Portento
Region: Castilla-la Mancha
Castilla-La Mancha is Spain's largest wine region, located in the center of the country. It is a vast area of rolling hills and plains, with a rich history of winemaking that dates back to the Roman Empire. The region is known for its high-quality wines, with a focus on reds made from Tempranillo, Garnacha, and Monastrell.
Castilla-La Mancha has a long history of winemaking, with evidence of vineyards dating back to the Roman Empire. The region was an important center of viticulture during the Middle Ages, and it was here that the famous sweet wines of La Mancha were first produced. In the 19th century, the region was devastated by the phylloxera epidemic, but it was quickly rebuilt and is now one of the most important wine regions in Spain.CUSTOMER RATING
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