Poças Vintage Port is a premium fortified wine produced by Poças, a renowned winery in the Douro Valley region of Portugal. The grapes used to make this wine are sourced from the best vineyards in the region, which are known for their steep slopes and schist soil. The winemaking process involves traditional foot treading and aging in oak barrels for several years, resulting in a rich and complex wine with intense flavors of dark fruit, chocolate, and spice. This vintage port is a perfect example of the high quality and craftsmanship that Poças is known for, making it a must-try for any wine enthusiast.
NOTES FROM VINOVOSS SOMMELIER
This Poças Vintage Port is a bold and intense Port, with notes of blackberry jam, black cherry, and dried fig.On the palate, it has a velvety texture, with ripe tannins that are round and well-balanced. Its long finish is marked by notes of cocoa and spice. Its complexity and depth make it a great choice for special occasions.
The Douro Valley in Portugal is one of the oldest and most iconic wine regions in the world. Located in the north of the country, the region is renowned for its stunning scenery and its production of world-class fortified wines.
The Douro Valley was first demarcated in 1756 and originally applied only to port production. It was extended to include table wine in 1979, with the first glimmer of the region’s potential for non-fortified still red wines appearing when port shippers Casa Ferreirinha launched Barca Velha in 1952. The focus on table wines did not take hold until the 1990’s, following Portugal’s accession to the EU.