WINE DESCRIPTION
Pio Cesare Barbera d'Alba is a premium red wine produced by the renowned Pio Cesare winery in the Piedmont region of Italy. The wine is made from Barbera grapes grown in the Alba appellation, known for its ideal vineyard features such as the hilly terrain and the calcareous soil. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and full-bodied expression of Barbera, with notes of dark fruit, spice, and a hint of oak. Pio Cesare Barbera d'Alba is a perfect choice for those seeking a high-quality Italian red wine with a distinct character and style.
NOTES FROM VINOVOSS SOMMELIER
This Pio Cesare Barbera d'Alba offers up aromas of fresh, ripe red fruits like cherries, cranberries, and raspberries, along with notes of rose petal, violets, and crushed mint.On the palate, the wine is medium-bodied and silky, with a bright, juicy acidity and a long, lingering finish. It's an excellent expression of the Barbera variety, with its classic expression of freshness and balance.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Barbera
ORIGINS
Winery: Pio Cesare
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.CUSTOMER RATING
3.9
0 Review
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