WINE DESCRIPTION
Pignier Á la Percenette Chardonnay is a testament to biodynamic viticulture, cultivated in harmony with nature in the heart of Jura, France. The vineyard, certified by Demeter since 2003, employs holistic practices such as horn manure and herbal teas to nurture the vines, preserving wild yeasts and enhancing wine purity. Grapes are meticulously hand-harvested and transported in small crates to maintain integrity. This Chardonnay, crafted from ancient "Melon à Queue Rouge" vines to ensure natural balance. In the cellar, slow pressing and barrel fermentation with regular lees stirring yield a wine of pale golden hue, brimming with aromas of white flowers, peaches, and apricots. A touch of vanilla adds depth, while vibrant acidity dances on the palate, showcasing the brilliance of biodynamic winemaking.
NOTES FROM VINOVOSS SOMMELIER
On the nose, this wine presents enticing notes of ripe tropical fruits, such as pineapple and mango, accompanied by hints of citrus and a touch of vanilla.The aromas are vibrant and inviting, promising a delightful tasting experience.
Upon tasting, the Pignier Á la Percenette Chardonnay reveals a well-structured and full-bodied character. The flavors of tropical fruits continue to shine, complemented by a subtle oak influence that adds depth and complexity. The wine displays a perfect harmony between fruitiness and acidity, resulting in a refreshing and lingering finish.
This Chardonnay is an excellent choice for those who appreciate a well-crafted white wine with a touch of natural elegance.
EXPERT RATING
4.6
DRINKING WINDOW
Now
2040
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Smooth
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Pignier
Region: Jura
Jura is a small wine region in eastern France, with a unique terroir and a long history of winemaking. Jura is bordered by Switzerland and the Rhône-Alpes region. It is known for its distinctive white wines, made from the local Savagnin grape, as well as its reds and rosés.
Jura has been producing wine since the Roman era, and its winemaking tradition has been passed down through the generations. In the Middle Ages, the region was known for its sweet wines, which were popular throughout Europe. In the 19th century, the region began to focus on dry wines, and the local Savagnin grape became the main variety used.CUSTOMER RATING
4.2
0 Reviews
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