Pierrick Harang
Pierrick Harang Le Petit Balthazar Viognier - Sauvignon Blanc
White wine
4.3
Expert Rating
3.5
Regularly Reviewed
WINE DESCRIPTION
Pierrick Harang Le Petit Balthazar Viognier - Sauvignon Blanc is a vibrant blend from the Languedoc region, showcasing a unique combination of two expressive grape varieties. The Viognier contributes richness, with its characteristic floral and stone fruit notes, while the Sauvignon Blanc adds freshness and zesty acidity, enhancing the wine's balance. The grapes are sourced from sustainably farmed vineyards, and the wine undergoes a careful fermentation process to preserve its bright and aromatic profile. The result is a refreshing and aromatic white wine that is perfect for light dishes and casual sipping.
NOTES FROM VINOVOSS SOMMELIER
Pierrick Harang Le Petit Balthazar Viognier - Sauvignon Blanc is a bright, aromatic wine with layers of peach, apricot, and citrus fruits.Its lively acidity is complemented by a soft, rounded texture, making it a perfect match for seafood, fresh salads, or goat cheese. Serve chilled and enjoy it within 2-3 years to capture its vibrant character. It’s best enjoyed young, when its freshness and fruit-forward style are at their peak.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (2)
Viognier
Sauvignon Blanc
ORIGINS
Winery: Pierrick Harang
Region: Languedoc-Roussillon
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.CUSTOMER RATING
3.5
0 Reviews
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