Pierre-Yves Colin-Morey
Pierre-Yves Colin-Morey Meursault Premier Cru Les Perrières
4.8
Expert Rating
4.4
Sometimes Reviewed
WINE DESCRIPTION
Pierre-Yves Colin-Morey Meursault Premier Cru Les Perrières is a distinguished white wine from one of Burgundy’s most respected producers. Hailing from the renowned Meursault Premier Cru vineyard, this wine reflects Colin-Morey’s meticulous approach to winemaking, combining his inherited knowledge and expanded holdings. The vines are farmed with great care, harvesting at optimal ripeness to preserve the grapes' natural character. Fermentation occurs in 350L barrels with native yeasts, creating a wine with excellent texture and depth. The result is a sophisticated and elegant expression of Meursault, showcasing both minerality and richness, with an impressive aging potential.
NOTES FROM VINOVOSS SOMMELIER
ierre-Yves Colin-Morey Meursault Premier Cru Les Perrières offers a bright, pristine profile, with vibrant acidity and subtle oak influence.The wine delivers complex aromas of citrus, stone fruits, and a touch of nuttiness, balanced by a smooth, textured palate. It pairs beautifully with rich seafood dishes, such as lobster or scallops, and creamy poultry preparations. This wine will age gracefully for up to a decade, developing greater layers of depth and a refined finish.
EXPERT RATING
4.8
DRINKING WINDOW
Now
2035
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Smooth
Soft
Crisp
Tannin:
Gentle
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Pierre-Yves Colin-Morey
Region: Burgundy
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.CUSTOMER RATING
4.4
0 Reviews
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