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Bottle of Piero Mancini Vermentino di Gallurawith label visible
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User Rating:

3.7
Regularly Reviewed

Expert Rating:

3.8

Piero Mancini Vermentino di Gallura

Piero Mancini
2022
$16.99
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750 mL
Wine Type
White Wine
RegionSardinia
Alcohol Level
Country
Italy
SubregionVermentino di Gallura
Drinking Window
GrapesVermentino
Wine Description:
The Vermentino di Gallura from Mancini is a high-quality white wine from the Sardinian region of Italy. It carries the prestigious DOCG appellation, which ensures the wine's quality and authenticity with a controlled and guaranteed designation of origin. Made from 100% Vermentino grapes, this varietal wine offers the typical characteristics of the Vermentino grape. It offers fresh aromas of citrus fruits and white flowers, complemented by a pleasant minerality. Its vibrant character and balanced acidity make it an ideal companion for fish dishes and Mediterranean cuisine. A true delight for lovers of elegant white wines.
Pros:
  • Crisp and refreshing with vibrant acidity
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Cons:
  • May lack complexity compared to other Vermentino wines
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User Rating:

3.7
Regularly Reviewed

Expert Rating:

3.8

Wine Expert Note:

Piero Mancini Vermentino di Gallura is a delightful white wine hailing from the Gallura region of Sardinia, Italy. This wine is made from the Vermentino grape variety, which is known for producing crisp and refreshing wines with vibrant acidity. On the nose, it offers a bouquet of citrus fruits such as lemon and grapefruit, accompanied by floral notes of white flowers and a hint of Mediterranean herbs. On the palate, this Vermentino offers a lively and zesty character. It presents a harmonious balance between its vibrant acidity and the fruit flavors, which include citrus, green apple, and tropical fruits like pineapple. The wine's medium body and refreshing nature make it an excellent choice for warm weather or as an aperitif. Piero Mancini Vermentino di Gallura is best enjoyed when served chilled, around 8-10°C (46-50°F). It pairs wonderfully with seafood dishes, such as grilled fish, shellfish, or even sushi. Its crisp acidity also makes it a suitable companion for light pasta dishes, salads, and fresh cheeses.
Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
Not available
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