Piero Mancini Vermentino di Gallura is a delightful white wine hailing from the Gallura region of Sardinia, Italy.This wine is made from the Vermentino grape variety, which is known for producing crisp and refreshing wines with vibrant acidity.
On the nose, it offers a bouquet of citrus fruits such as lemon and grapefruit, accompanied by floral notes of white flowers and a hint of Mediterranean herbs.
On the palate, this Vermentino offers a lively and zesty character. It presents a harmonious balance between its vibrant acidity and the fruit flavors, which include citrus, green apple, and tropical fruits like pineapple. The wine's medium body and refreshing nature make it an excellent choice for warm weather or as an aperitif.
Piero Mancini Vermentino di Gallura is best enjoyed when served chilled, around 8-10°C (46-50°F). It pairs wonderfully with seafood dishes, such as grilled fish, shellfish, or even sushi. Its crisp acidity also makes it a suitable companion for light pasta dishes, salads, and fresh cheeses.