Philippe and Charles Bouzereau, custodians of a family estate, meticulously craft wines from diverse terroirs across Burgundy, including Meursault, Chassagne Montrachet, Auxey Duresses, Beaune, Pulingy Montrachet, Burgundy Côte d'Or, and Corton. Philippe Bouzereau - Chateau de Citeaux Bourgogne Côte D'Or stands as a beacon of excellence within France's Burgundy region. Helmed by Philippe Bouzereau, a revered winemaker celebrated for his mastery in Burgundy winecraft, this wine sources grapes from esteemed vineyards within the prestigious Côte D'Or appellation. Characterized by optimal soil and climatic conditions, these vineyards yield grapes of unparalleled quality. Meticulous winemaking techniques, including gentle grape handling and oak barrel aging, elevate the wine's complexity and structure.
NOTES FROM VINOVOSS SOMMELIER
This wine, Philippe Bouzereau - Chateau de Citeaux Bourgogne Côte D'Or, is a delightful representation of the Burgundy region in France.On the nose, this wine offers a bouquet of ripe red fruits, such as cherries and raspberries, accompanied by subtle floral notes. There is also a hint of earthiness, which adds complexity to the aroma profile.
The palate is elegant and well-balanced, with a medium body and silky tannins. The flavors of red fruits continue to shine, complemented by a touch of spice and a gentle oak influence. The acidity is refreshing, providing a lively and vibrant mouthfeel.
The finish is long and lingering, leaving a pleasant aftertaste that invites you to take another sip. Overall, Philippe Bouzereau - Chateau de Citeaux Bourgogne Côte D'Or is a sophisticated and harmonious wine that showcases the true essence of Burgundy. It pairs wonderfully with dishes such as roasted duck, grilled salmon, or creamy cheeses.
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.