WINE DESCRIPTION
Peyrassol La Croix Rosé is a delightful wine produced by the renowned Peyrassol estate in the Mediterranee of France. The vineyard is situated on a hillside, benefiting from the Mediterranean climate and the cooling influence of the nearby forests. The wine is made from a blend of Grenache, Cinsault, and Syrah grapes, which are carefully harvested and sorted by hand. The winemaking process involves a gentle pressing of the grapes, followed by a slow fermentation at low temperatures to preserve the delicate aromas and flavors. The resulting wine is a pale pink color with a fresh and fruity bouquet, offering notes of red berries, citrus, and a hint of minerality. It is a perfect wine for any occasion, pairing well with a variety of dishes or enjoyed on its own.
NOTES FROM VINOVOSS SOMMELIER
Peyrassol La Croix Rosé is an exquisite rosé wine originating from the Côtes de Provence region in France.This pale pink-hued wine entices with an enchanting bouquet of wild strawberries, fresh-cut watermelon, and delicate floral aromas. On the palate, it delivers a delightful fusion of juicy red berries, hints of citrus, and a touch of peach, all carried by a crisp and refreshing acidity. The wine's elegant and dry finish leaves a lingering sense of summer bliss. Ideal for pairing with light Mediterranean fare, grilled vegetables, or as a refreshing aperitif, Peyrassol La Croix Rosé transports you to the Provencal countryside with each sip.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Smooth
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Peyrassol
Region: Provence
Nestled in the south of France, Provence is a Mediterranean paradise for wine lovers. With its stunning landscapes, mild climate, and rich history, Provence as a wine region is more than just the home to refreshing holiday rosé wines.
The history of winemaking in Provence dates back to the ancient Greeks, who first planted vines in the region in 600 BC. Since then, the region has become renowned for its unique terroir and its production of high-quality wines. In the 19th century, the region experienced a period of decline due to the phylloxera epidemic, but it has since recovered and is now one of the most important wine regions in France.CUSTOMER RATING
4.0
0 Reviews
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