Peter Lauer Senior Fass 6 Riesling is a tribute to Grandfather Peter Lauer I. (1906-1991), who had a daily tradition of savoring a bottle of Riesling. Each year, he selected a barrel from the Ayler Kupp vineyard, aiming to create a wine that would delight all his guests, whether fans of dry or fruity wines. This wine, crafted by Peter and Florian Lauer, pays homage to his taste preferences. The grapes are sourced from Ayler Kupp's steep, south-west-facing slopes with slate soil. Harvested in mid-October, the whole grapes undergo spontaneous fermentation, and the wine rests on lees for three months, imparting a delicate smoothness. Fass 6, reminiscent of the grandfather's palate, is an everyday favorite, redolent with herbal, wild berry, and sesame notes, delivering a wonderfully engaging experience.
NOTES FROM VINOVOSS SOMMELIER
The Peter Lauer Faß 6 Senior Ayler Riesling is a remarkable wine that showcases the best qualities of Riesling.With its vibrant acidity and complex flavor profile, this wine is a true delight for the senses.
On the nose, expect enticing aromas of ripe citrus fruits, such as lemon and lime, along with hints of green apple and white flowers. These aromas are beautifully complemented by subtle mineral notes, which add depth and complexity to the wine.
Upon tasting, the Peter Lauer Faß 6 Senior Ayler Riesling reveals a harmonious balance between its acidity and sweetness. The palate is filled with flavors of juicy stone fruits, such as peach and apricot, as well as zesty citrus notes. The wine's crisp acidity provides a refreshing backbone, while its subtle sweetness adds a touch of richness.
The finish is long and lingering, leaving a pleasant aftertaste that invites you to take another sip. Overall, the Peter Lauer Faß 6 Senior Ayler Riesling is a superb example of a well-crafted Riesling, showcasing the unique characteristics of the Ayler terroir.
Germany is home to some of the world's most iconic wine regions, and Mosel is one of the most renowned. Located in the western part of the country, Mosel is a steep, narrow valley that follows the course of the Mosel River. It is one of the oldest wine regions in the world, with a history of winemaking that dates back to the Roman Empire.
Mosel has a long and storied history of winemaking. It was first planted by the Romans in the 1st century AD, and the region has been producing wine ever since. Today, Mosel is one of Germany's most important wine regions, producing some of the country's most sought-after wines. The region is known for its steep, terraced vineyards, which are planted on the banks of the Mosel River.