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Bottle of Pépière Les Gras Moutons Muscadet Sèvre et Maine Sur Liewith label visible
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.0

Pépière Les Gras Moutons Muscadet Sèvre et Maine Sur Lie

Pépière
2021
2022
$21.99
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750 mL
Wine Type
White Wine
RegionLoire Valley
Alcohol Level
Country
France
SubregionMuscadet-Sevre et Maine
Drinking Window
GrapesMelon de Bourgogne
Wine Description:
This wine is made from Melon de Bourgogne grapes grown on deep, gravelly-clay soil over a subsoil of flaky gneiss. Certified organic (EG Bio, FR-BIO-01) and biodynamic by Biodyvin, it is a producer-bottled wine. The wine undergoes spontaneous fermentation with natural yeasts and minimal added sulfur. The winemaking process includes gentle pneumatic whole-bunch pressing, light must clarification by settling, and a slow fermentation lasting one to two months. The wine is then aged for eight months on the lees, which are occasionally stirred to enhance texture and complexity.
Pros:
  • Crisp and refreshing
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Cons:
  • Light-bodied
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.0

Wine Expert Note:

The Pépière Les Gras Moutons Muscadet Sèvre et Maine Sur Lie is a delightful white wine from the Muscadet Sèvre et Maine appellation in the Loire Valley of France. In the glass, this wine displays a pale straw color with greenish hues, indicating its youthful nature. On the nose, it offers a vibrant bouquet of citrus fruits, such as lemon and grapefruit, along with subtle floral notes and a touch of saline minerality. These aromas create an inviting and refreshing experience. On the palate, the wine is crisp and lively, with a medium body and a zesty acidity that adds a mouthwatering sensation. Flavors of lemon zest, green apple, and white peach dominate, accompanied by hints of wet stones and a slight yeasty character from the extended lees aging. The wine's sur lie aging process contributes to its creamy texture and enhances its complexity. The Pépière Les Gras Moutons Muscadet Sèvre et Maine Sur Lie is a perfect match for seafood dishes, particularly oysters, mussels, and grilled fish. Its bright acidity and mineral backbone complement the brininess of these dishes, creating a harmonious pairing.
Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
Not available
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