In 1983, Tony and Herta (HB) Peju acquired thirty acres in Napa Valley's renowned Rutherford district, establishing Peju Winery. Their daughters, Ariana and Lisa, now lead the family-owned winery, infusing fresh ideas while upholding a 35-year legacy of quality. Peju Winery, with its iconic tower and welcoming hospitality, is a Napa Valley landmark. The wine, dark garnet and well-structured, offers crème brûlée and toasty vanilla notes with layered boysenberry and cherry flavors, finishing elegantly with peppercorn, leather, and cocoa hints. Made from Cabernet Franc and Cabernet Sauvignon, it ages 26 months in French oak, with grapes from sustainably farmed, estate-certified vineyards.
NOTES FROM VINOVOSS SOMMELIER
This Peju Cabernet Franc Reserve is a bold, full-bodied red wine, boasting aromas of ripe cherries, blackberries, and oak.On the palate, it is lush and silky, with flavors of dark red fruits, earthy minerals, and hints of cedar and spice. The finish is long and persistent, leaving behind a pleasant, lingering aftertaste. Enjoy this elegant and complex wine with a juicy steak or rack of lamb.
Nestled in the heart of California, USA, Napa is a renowned wine region that has been producing some of the world's finest wines for over 150 years. With its stunning scenery, unique climate and diverse topography, Napa is a paradise for wine lovers.
The history of winemaking in Napa dates back to the mid-19th century, when a group of European immigrants settled in the area and began planting vineyards. By the late 19th century, Napa had become a major wine-producing region, with a number of wineries producing high-quality wines. Today, Napa is one of the most important wine regions in the world, with over 400 wineries producing some of the finest wines in the world.