Martini Riserva Speciale Rubino Vermouth di Torino is a premium vermouth that showcases the expertise of its producer. Crafted in the renowned appellation of Torino, Italy, this vermouth is made from a selection of high-quality wines and botanicals. The vineyard features rich and fertile soils, which contribute to the wine's exceptional flavor profile. The winemaking process involves carefully blending the wines with a secret recipe of botanicals, resulting in a complex and aromatic vermouth. Perfect for sipping on its own or as a key ingredient in cocktails, this vermouth is a true delight for discerning palates.

In the heart of Barolo, in Serralunga d'Alba, the Porro family’s vineyards—"Lazairasco," "Santa Caterina," and "'l Pari"—are situated within the esteemed "cru Lazzarito" zone, one of the most prestigious vineyard areas in the world. These vineyards benefit from optimal south-west and south-east exposures, ensuring maximum sunlight throughout the growing season. Located in one of the most historically significant areas of the Langhe, these vineyards produce high-quality Nebbiolo, Dolcetto, and Barbera grapes. The Porro family’s vines thrive in this prime terroir, known for producing some of Barolo's most sought-after and distinguished wines.

Virna Dolcetto d'Alba is a delightful red wine that hails from the prestigious appellation of Dolcetto d'Alba in Piedmont, Italy. Crafted with utmost care and expertise, this wine brings the unique characteristics of the region's vineyards. The vineyard features a combination of well-drained soils and optimal sun exposure, resulting in grapes that are rich in flavor and complexity. The winemaking process involves careful selection of the finest grapes, followed by fermentation and aging in oak barrels. The end result is a wine that exudes a vibrant and fruity character, with notes of black cherry, plum, and violet.

De Forville Dolcetto d'Alba is a high-quality red wine produced by the renowned De Forville winery in the Piedmont region of Italy. The wine is made from the Dolcetto grape variety, which is grown in the Alba appellation. The vineyards are located on the hillsides, which provide excellent drainage and exposure to the sun, resulting in grapes with intense flavors and aromas. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in stainless steel tanks to preserve the fruitiness and freshness of the wine. The resulting wine is a medium-bodied red with a deep ruby color, intense aromas of red fruits, and a dry, slightly tannic finish. It is a perfect match for Italian cuisine, particularly pasta dishes and grilled meats.

Pecchenino San Luigi Dogliani is a red wine produced by the Pecchenino family in the Dogliani appellation of Piedmont, Italy. The wine is made from the Dolcetto grape variety, which is grown in the family's vineyards located on the hillsides of Dogliani. The vineyards are characterized by their south-facing exposure, which allows for optimal ripening of the grapes. The wine is made using traditional winemaking techniques, including fermentation in stainless steel tanks and aging in large oak barrels. The resulting wine is a medium-bodied red with a deep ruby color and aromas of dark fruit and spices. On the palate, it is dry and well-structured with a long finish. Pecchenino San Luigi Dogliani is a great example of the high-quality wines produced in the Piedmont region of Italy.