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Notes of: Raspberry

Notes of: Violet

Notes of: Clove

Notes of: Forest Floor

Notes of: Plum

Notes of: Earthy

Pecchenino

Pecchenino Barolo Le Coste di Monforte

Italy, Piemonte

Red wine

4.3

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Pecchenino Barolo Le Coste di Monforte is a premium red wine produced by the renowned Pecchenino winery in the Barolo appellation of Italy. The wine is made from Nebbiolo grapes grown in the vineyards of Monforte d'Alba, which are known for their unique soil composition and ideal microclimate. The winemaking process involves traditional techniques, including long maceration and aging in oak barrels, resulting in a complex and elegant wine with intense aromas of red fruit, spices, and floral notes. The wine is characterized by its full-bodied structure, firm tannins, and long finish, making it a perfect choice for pairing with hearty meat dishes or aged cheeses.

NOTES FROM VINOVOSS SOMMELIER

This Barolo from Pecchenino offers an alluring and complex bouquet of wildflowers, ripe red berries, and earthy spices.On the palate, the wine reveals a seamless integration of tannins and acidity, leading to a long and balanced finish. Flavors of dried cherries and sweet tobacco linger in the glass, adding further complexity and intrigue. Enjoy this exquisite Barolo with a plate of aged cheeses or a hearty meat-based dish.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2051

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Searing

Soft

Crisp

Tannin:

High

No Tannin

Grippy

GRAPES (1)

Nebbiolo

ORIGINS

Winery: Pecchenino

Region: Piemonte

Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti. The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.

CUSTOMER RATING

0.0

0 Review