Paul Pillot's Chassagne-Montrachet is a classic white Burgundy that is known for its beautiful balance between its vibrant acidity, juicy fruit flavors and elegant minerality. The nose offers aromas of white peach, citrus, and some floral notes. On the palate, the wine is smooth and creamy, with flavors of ripe pear, apple and a hint of nuttiness. The finish is long, with a lingering minerality and a hint of toasty oak. This is an excellent example of Chassagne-Montrachet, with its signature combination of elegance and complexity.
NOTES FROM VINOVOSS SOMMELIER
Paul Pillot's Chassagne-Montrachet is a wonderful white Burgundy with a deep golden yellow color and a slight smoky aroma.On the palate, the wine is lush and creamy with a pleasant minerality and notes of ripe peach, lemon zest, and apple. The complexity of the palate is further enhanced by a hint of toasted oak, butter, and freshly baked bread. The finish is long and silky with a lingering hint of sweet spices. An excellent choice for any occasion.
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.