Paul Pillot Bourgogne Aligoté is a white wine produced by the renowned winemaker Paul Pillot in the Burgundy region of France. The wine is made from the Aligoté grape variety, which is known for its crisp acidity and citrus flavors. The grapes are sourced from vineyards with limestone and clay soils, which impart minerality and complexity to the wine. The winemaking process involves gentle pressing and fermentation in stainless steel tanks to preserve the freshness and fruitiness of the wine. The resulting wine is medium-bodied, with notes of lemon, green apple, and white flowers. It is a perfect match for seafood, Asian cuisine, and light dishes.
NOTES FROM VINOVOSS SOMMELIER
This crisp and refreshing Paul Pillot Bourgogne Aligoté is a delightfully aromatic white wine, offering aromas of citrus, minerality, and white flowers.On the palate, it is light and bright with a bright, citrusy acidity and a creamy texture. There are flavors of tart green apples and a hint of honey on the finish. Enjoy this delightful white wine on its own or with light seafood dishes.
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.