Banyan Gewürztraminer is a delicious white wine produced by Banyan Wines, a renowned winery located in California. This wine is made from grapes grown in carefully selected vineyards in the Central Coast appellation, known for its ideal climate and soil conditions. The Gewürztraminer grapes used in this wine are known for their intense aromas and flavors of lychee, rose petals, and spice. The winemaking process involves gentle pressing and cool fermentation to preserve the delicate flavors and aromas of the grapes. The resulting wine is a beautifully balanced and aromatic wine with a rich, full-bodied texture and a long, satisfying finish. It pairs perfectly with spicy Asian cuisine or can be enjoyed on its own as a refreshing aperitif.

Villa Wolf Gewürztraminer is a deliciously aromatic white wine produced by the renowned winemaker Ernst Loosen in the Pfalz region of Germany. The grapes are sourced from carefully selected vineyards with a mix of soils, including sandstone, limestone, and loam. The wine is made using traditional winemaking techniques, including gentle pressing and cool fermentation to preserve the delicate aromas and flavors of the grape. The resulting wine is a beautiful pale gold color with intense aromas of rose petals, lychee, and exotic spices. On the palate, it is rich and full-bodied with a perfect balance of sweetness and acidity, making it a versatile wine that pairs well with a wide range of foods.

Hugel Gentil is a white wine produced by the Hugel family in the Alsace region of France. The wine is a blend of several grape varieties, including Gewürztraminer, Pinot Gris, Riesling, Muscat, and Sylvaner. The grapes are sourced from the family's own vineyards, which are located on the slopes of the Vosges mountains. The wine is made using traditional winemaking techniques, including gentle pressing and cool fermentation. The resulting wine is crisp and refreshing, with aromas of citrus and white flowers, and flavors of peach and apricot. Hugel Gentil is a versatile wine that pairs well with a variety of foods, making it a popular choice for both casual and formal occasions.

Hogue Cellars, originating in Mike Hogue's backyard, has grown into one of Washington's most recognized wineries. As the state's 19th bonded winery, Hogue Cellars has consistently upheld high standards of quality. Committed to using only fruit harvested from the Columbia Valley, the winery produces exceptional wines that reflect the unique terroir of the region. Over the years, Hogue Cellars has maintained its reputation for excellence, becoming a distinguished name in Washington wines.

Ménage à Trois Rosé is a blend of Merlot, Syrah, Chenin Blanc and Gewürztraminer, that are sourced from vineyards across California. The grapes contribute an array of flavors that give the wine a range of lively floral and fruit notes. The winemaking process involves vinification and short aging in stainless steel to retain the bright varietal character of the grapes without the influence of oak.