This Paul Blanck Pinot Blanc Alsace has a bright golden-yellow color, with aromas of ripe pineapple, white flowers, and citrus.On the palate, it is full-bodied and creamy, with a pleasant acidity and notes of white peach, honey, and a hint of herbs. The finish is long and fresh, with lingering notes of citrus. Enjoy this wine with dishes such as grilled fish, seafood risotto, or white meat.