Parusso
Parusso Barolo Bussia Riserva
4.3
Expert Rating
4.7
Sometimes Reviewed
WINE DESCRIPTION
Parusso Barolo Bussia Riserva is a premium wine produced by the renowned Parusso winery in the Barolo appellation of Piedmont, Italy. The wine is made from Nebbiolo grapes grown in the Bussia vineyard, which is known for its unique soil composition and favorable microclimate. The winemaking process involves traditional techniques such as long maceration and aging in oak barrels for several years, resulting in a complex and elegant wine with intense aromas of red fruit, spices, and tobacco. The wine is characterized by its full-bodied structure, firm tannins, and long finish, making it a perfect choice for pairing with hearty meat dishes or aged cheeses.
NOTES FROM VINOVOSS SOMMELIER
This Parusso Barolo Bussia Riserva has a deep garnet color, with intense aromas of leather and truffle, as well as notes of dried cherries and spices.On the palate, it is full-bodied and complex, with structured tannins and a long finish that lingers on the tongue. The wine is elegant yet powerful, and will benefit from further aging. Enjoy now or cellar for couple of years.
EXPERT RATING
4.3
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
ORIGINS
Winery: Parusso
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.CUSTOMER RATING
4.7
0 Review