Parusso

Parusso Barolo

Red wine
4.0
Expert Rating
4.2
Most Reviewed
WINE DESCRIPTION
Parusso Barolo is a premium wine produced by the Parusso family in the Barolo appellation of Piedmont, Italy. The wine is made from Nebbiolo grapes grown in the family's vineyards, which are located in some of the most prestigious areas of the region. The winemaking process is traditional, with a focus on preserving the unique characteristics of the grapes and the terroir. The resulting wine is known for its complex aromas of red fruit, spices, and earthy notes, as well as its full-bodied and structured palate. Parusso Barolo is a perfect choice for wine enthusiasts who appreciate the elegance and finesse of traditional Barolo wines.
NOTES FROM VINOVOSS SOMMELIER
This Parusso Barolo is a stunning Italian red wine that displays a deep ruby color and intense aromas of red fruit and spices.On the palate, it is full-bodied, with ripe and juicy tannins and a long, elegant finish. With its depth and complexity, this Barolo is an outstanding example of the best that Italian winemaking has to offer.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2056
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Nebbiolo
Nebbiolo
ORIGINS
Winery:  Parusso
Region:  Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti. The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.
CUSTOMER RATING
4.2
0 Reviews