Mas Petit, Parés Baltà's most beloved young red, is an organic expression of Penedès. Crafted by Joan Cusiné, it marries the smooth power of Cabernet Sauvignon with the delicate aromatics of Garnacha, both sourced from the estate's organic vineyards.
The blend is a dynamic dance, changing each year to reflect the nuances of the vintage. The resulting wine is a velvety delight, bursting with vibrant fruit character. Yet, a touch of oak aging lends maturity and elegance, making Mas Petit a perfect everyday red or a delightful introduction to Penedès
NOTES FROM VINOVOSS SOMMELIER
This Parés Baltà Mas Petit is a complex, medium-bodied red wine made from a blend of Cabernet Sauvignon and Grenache grapes.The nose is intensely aromatic, with notes of blackberry, cherry, and herbs. On the palate, the wine is juicy and smooth, with well-integrated tannins and a long, lingering finish. The wine is pleasantly balanced between fruit and earth, with a distinct minerality. Enjoy this wine now or cellar it for a few years to let the flavors develop further.
Nestled in the northeast corner of Spain, Catalonia is a wine region of rich history and complexity. With its Mediterranean climate and varied topography, Catalonia is home to a wide range of wines, from sparkling Cava to full-bodied reds.
Wine has been produced in Catalonia for centuries. The region is home to some of Spain's oldest winemaking traditions, with evidence of winemaking dating back to the Roman Empire. In the 19th century, Catalonia was one of the first regions to produce sparkling wines, and the region is now home to some of the world's most famous sparkling wines, such as Cava.