Paolo Conterno Ginestra Barolo is a premium wine produced by Paolo Conterno, a renowned winemaker from the Piedmont region of Italy. The wine is made from Nebbiolo grapes grown in the Ginestra vineyard, which is known for its unique soil composition and ideal growing conditions. The winemaking process involves traditional techniques, including long maceration and aging in oak barrels, resulting in a complex and elegant wine with intense aromas of red fruit, spices, and floral notes. The wine is characterized by its full-bodied structure, firm tannins, and long finish, making it a perfect choice for pairing with rich and flavorful dishes. Overall, Paolo Conterno Ginestra Barolo is a must-try wine for anyone looking for a high-quality and authentic expression of the Barolo appellation.
NOTES FROM VINOVOSS SOMMELIER
This Paolo Conterno Ginestra Barolo is an intense, complex and balanced red wine.On the nose, ripe red fruit aromas mingle with notes of sweet spices, licorice and a hint of leather. On the palate, the wine is full-bodied with ripe tannins and a long, persistent finish. A classic Barolo with great structure, it is an excellent accompaniment to hearty dishes.
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.