Flavour Profile

Pali Wine Co.

Pali Wine Co. Summit Pinot Noir

Name: Pali Wine Co. Summit Pinot Noir
Brand: Pali Wine Co.
Price: 38.99 USD
Rating: 3.75 (0 reviews)

United States, Central Coast California

Red wine

3.8

Expert Rating

4.1

Sometimes Reviewed

WINE DESCRIPTION

Pali Wine Co. Summit Pinot Noir is a premium wine produced by Pali Wine Co. The grapes are sourced from the Santa Rita Hills appellation, known for its cool climate and unique soil composition. The vineyard features steep slopes and a maritime influence, resulting in grapes with concentrated flavors and balanced acidity. The winemaking process involves careful selection of the best grapes, gentle handling, and aging in French oak barrels. The resulting wine is elegant and complex, with notes of dark cherry, raspberry, and spice. It has a silky texture and a long, smooth finish. Pali Wine Co. Summit Pinot Noir is a must-try for Pinot Noir lovers looking for a high-quality wine with a sense of place.

NOTES FROM VINOVOSS SOMMELIER

This elegant and balanced Pinot Noir from Pali Wine Co.Summit is full of aromas of ripe cherry, red currant, and cranberry, with subtle notes of coffee, nutmeg, and vanilla. On the palate, it has a rich and velvety texture, with bright acidity and a long, lingering finish. Enjoy this wine now or cellar it for a few years to savor its complexity.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2026

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Pali Wine Co.

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.1

0 Reviews