Botromagno Poggio al Bosco Gravina is a distinguished wine produced from a single vineyard located in the pristine area bordering the Bosco Difesa Grande, the most significant green lung of Central Puglia, at an elevation of 600 meters. Established in 1991, the vineyard was designed to yield grapes of exceptional quality, with 5,000 vines per hectare and meticulous Guyot pruning. The collaboration with the University of Agraria della Basilicata has ensured high standards over a decade-long zonal selection process. Comprising Greco Mascolino, Greco, and Malvasia varietals, this Gravina Bianco DOP boasts calcareous and gravelly soils, significant diurnal temperature variation, and optimal ventilation. Fermented in stainless steel at controlled temperatures of 16°-18°C for 15 days, and aged on lees for 4-5 months, followed by 4-6 months in bottle, this wine is noted for its vibrant freshness and refined complexity. Botromagno Poggio al Bosco Gravina exemplifies the fusion of traditional viticulture and scientific precision, offering a unique expression of the Puglian terroir.

Rocca delle Macìe Orvieto Classico is produced by the Zingarelli family who established their winery in 1973. The blend is predominantly composed of Trebbiano Toscano, supported by Verdello, Grechetto and Malvasia. The grapes are sourced from the historic Classico zone. On arrival at the winery, the grapes are pressed before undergoing a temperature-controlled fermentation to best preserve the fresh, fruity aromas.

Nestled in the heart of Emilia Romagna, The Cooperative, La Collina, embodies the essence of this region renowned for Lambrusco, the tricolor Italian flag, and Parmigiano Reggiano. In a surprising turn of events in 1975, twelve visionary individuals united for a cooperative venture fusing agricultural aspirations with humanitarian goals. Combining biodynamic farming and rehabilitation for those battling drug problems, La Collina not only cultivates exceptional wine but also fosters a sense of community. Founder Enea crafted a biodynamically farmed, dry Malvasia, outshining Prosecco in aroma and quality. This "Secco" sparkling Malvasia, kickstarted with frozen grape must, promises a sensory journey, perfect alone or paired with charcuterie.

Ostatu Rioja Blanco is a delightful white wine that showcases the expertise of its producer in the renowned Rioja appellation. Crafted from carefully selected grapes grown in the vineyards of Ostatu, this wine embodies the unique terroir of the region. The vineyard features a combination of old vines and newer plantings, resulting in a harmonious blend of flavors and aromas. The winemaking process involves gentle pressing of the grapes and fermentation in stainless steel tanks, preserving the wine's freshness and vibrant character. With its crisp acidity, citrus notes, and a touch of minerality, Ostatu Rioja Blanco offers a refreshing and elegant style that is perfect for any occasion.

Barberani Grechetto is a delightful white wine produced by the Barberani family in the Umbria region of Italy. The wine is made from the Grechetto grape variety, which is grown in the family's vineyards located on the hills surrounding Lake Corbara. The vineyards benefit from the region's unique microclimate, which is characterized by warm days and cool nights, allowing the grapes to ripen slowly and develop complex flavors. The winemaking process involves gentle pressing of the grapes and fermentation in stainless steel tanks, resulting in a fresh and crisp wine with notes of citrus, white flowers, and a hint of minerality. Barberani Grechetto is a perfect match for seafood, salads, and light pasta dishes.