The Barbaresco Serraboella DOCG by Paitin originates from the Serraboella Cru, where the Barbareschi possess a unique character due to the steep and hot slopes, resulting in an elegant texture that balances power and volume.
The Nebbiolo grapes, cultivated in accordance with organic farming practices, undergo an extended maceration on the skins. Subsequently, the wine rests for a minimum of 18 months in oak barrels ranging from 25 to 50 hectoliters in size. If the structure permits, it may even age for two full years, further enhancing its structure and elegance.
NOTES FROM VINOVOSS SOMMELIER
In the glass, this Barbaresco unveils all its finesse through the clarity of its color and a bouquet of aromas that are characteristic of Nebbiolo, where you can find hints of violet and rose.On the palate, it's refined, enveloping, and as elegant as a silk scarf.
This precious and elegant Barbaresco is an ideal choice to pleasantly surprise your guests with the main wine of the Langhe region.
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.