Wren
Light-bodied wine with a gentle finish, giving a even level of persistence.
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Sommeliers and customer voices combined.
Wren
Light-bodied wine with a gentle finish, giving a even level of persistence.
Marcoss Herranz
The wine exhibits robust layers of plum and soft suggestions of violet and vanilla, with polished silky tannins and a medium level of acidity.
Evva
Rich, full-bodied wine with a polished finish, expressing the sweetness of plums in a velvety aftertaste.
Wren
Light-bodied wine with a gentle finish, giving a even level of persistence.
Marcoss Herranz
The wine exhibits robust layers of plum and soft suggestions of violet and vanilla, with polished silky tannins and a medium level of acidity.
Evva
Rich, full-bodied wine with a polished finish, expressing the sweetness of plums in a velvety aftertaste.
Oxford Landing Merlot is often praised for its plum and chocolate flavors, with a smooth, velvety finish. While some find it light-bodied and easy-drinking, others note a thin mouthfeel with a slightly bitter aftertaste. The wine's medium acidity and tannins make it versatile for pairing with various foods. Opinions vary, with some highlighting its elegance and others finding it straightforward.
Displaying a deep ruby hue, the Oxford Landing Merlot opens with an inviting bouquet of ripe plums, black cherries, and subtle hints of cedar and forest floor, indicative of its maturation. The palate is medium-bodied, offering a harmonious blend of juicy red fruit and earthy undertones, underscored by well-integrated tannins and a balanced acidity that provides structure and length. A touch of spice and mocha emerges on the finish, adding complexity and depth. This Merlot is a testament to the approachable yet refined style of South Australian reds, ideal for immediate enjoyment or short-term cellaring.
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