Alvear Amontillado Carlos VII epitomizes the traditional style of Montilla-Moriles, sourced from the Grand Cru subzone of Sierra de Montilla de Calidad Superior. Crafted solely from 100% Pedro Ximénez grapes harvested from sustainably farmed, old head-trained vines dating back to 1920-1980. Grown in Albariza soils rich in calcium carbonate, enduring a semi-Continental Mediterranean climate with high temperatures and irregular rainfall. Following a unique winemaking process, this emblematic Amontillado undergoes an average 30-year aging period in American oak butts using the soleras & criaderas system. Resulting in a wine of remarkable concentration, boasting high alcohol, acidity, and a profound expression of Montilla-Moriles' terroir.

Lustau East India Solera Sherry is a highly regarded fortified wine that showcases the expertise of its producer. Hailing from the renowned appellation of Jerez-Xérès-Sherry in Spain, this wine is crafted using a unique solera system. The vineyards in this region benefit from a warm climate and chalky soil, which impart distinct characteristics to the grapes. The winemaking process involves blending wines of different ages, resulting in a complex and harmonious flavor profile. With its rich amber color and luscious sweetness, Lustau East India Solera Sherry offers a delightful balance of dried fruit, caramel, and nutty notes. It is a versatile wine that pairs well with a variety of desserts or can be enjoyed on its own as a luxurious treat.

Bodegas Yuste Aurora Pedro Ximenez Sherry is a delightful fortified wine that showcases the expertise of its producer. Made in the renowned appellation of Jerez, Spain, this wine is crafted from Pedro Ximenez grapes grown in exceptional vineyards. The vineyard features a unique microclimate and soil composition, which contribute to the wine's distinct character. The winemaking process involves careful selection and sun-drying of the grapes, resulting in concentrated flavors and aromas. The style of this sherry is rich and luscious, with notes of raisins, figs, and caramel. It is a perfect choice for those seeking a decadent and indulgent dessert wine.

Bodegas Alvear is the oldest operating winery in the Spanish region of Andalucia. It is located in the DO of Montilla Moriles, next door to the more famous region of Jerez. This wine is made from sun-dried Pedro Ximinez grapes resulting in a sweet base wine with flavors of raisins and chocolate. This base wine is then added to a Solera. While wine is bottled from the solera each year, the solera is never emptied and still maintains a fraction of each wine that has been added to it. This particular solera has been in operation since 1927 and produces a very complex wine with notes of coffee, creme brulee, and treacle. Alvear Solera is known for offering a harmonious balance of flavors and aromas. With its exceptional story and distinctive style, this wine is a must for those who enjoy the unusual.

Lustau Superior Rare Cream Sherry (Reserva Solera) is a highly sought-after fortified wine that showcases the expertise of its producer. Hailing from the renowned appellation of Jerez-Xérès-Sherry, this wine is crafted using a unique solera system, which involves blending wines of different ages to achieve a consistent and complex flavor profile. The vineyards in this region benefit from the warm Mediterranean climate and chalky soil, resulting in grapes with exceptional quality. The winemaking process involves oxidative aging in oak barrels, imparting rich and nutty characteristics to the wine. With its luscious sweetness and velvety texture, Lustau Superior Rare Cream Sherry is a delightful choice for those seeking a luxurious and indulgent wine experience.