Murphy-Goode
Murphy-Goode The Fumé Sauvignon Blanc
White wine
3.8
Expert Rating
3.5
Regularly Reviewed
WINE DESCRIPTION
Murphy-Goode The Fumé Sauvignon Blanc is a premium white wine produced by Murphy-Goode, a renowned winery in California. This wine is made from Sauvignon Blanc grapes grown on the North Coast, which is known for its unique terroir and ideal growing conditions. The vineyards are situated on hillsides with well-draining soils, which impart a distinct minerality to the wine. The winemaking process involves fermenting the grapes in stainless steel tanks, which preserves the bright fruit flavors and crisp acidity of the wine. The Fumé Sauvignon Blanc is a dry, medium-bodied wine with aromas of citrus, melon, and herbs, and a refreshing finish. It is a perfect match for seafood, salads, and light pasta dishes.
NOTES FROM VINOVOSS SOMMELIER
Murphy-Goode The Fumé Sauvignon Blanc is a delightful white wine with aromas of ripe citrus, wet stones, and subtle notes of green apple.On the palate, this wine is bursting with juicy flavors of tangerine and guava, alongside a bright acidity that brings a fresh and vibrant finish. Enjoy this wine on its own or paired with a variety of dishes, from seafood to light salads.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Sauvignon Blanc
ORIGINS
Winery: Murphy-Goode
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.CUSTOMER RATING
3.5
0 Reviews
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