Mureda
Mureda Organic Chardonnay
White wine
3.5
Expert Rating
3.5
Regularly Reviewed
WINE DESCRIPTION
Mureda Organic Chardonnay is a vibrant and expressive wine that embodies the purity and freshness of organic viticulture. Produced in the heart of Spain’s La Mancha region, this Chardonnay showcases the benefits of sustainable farming practices, resulting in a wine that is as eco-conscious as it is delicious. With a focus on capturing the essence of the grape and the terroir, Mureda delivers a Chardonnay that is both elegant and approachable.
NOTES FROM VINOVOSS SOMMELIER
The Mureda Organic Chardonnay is a delightful white wine with a rich and vibrant character.It displays a pale golden color in the glass, enticing the senses with its inviting appearance. On the nose, this Chardonnay offers a bouquet of tropical fruits such as pineapple and mango, accompanied by subtle floral notes.
The palate is equally impressive, showcasing a well-balanced combination of flavors. Ripe tropical fruits take center stage, with pineapple, mango, and a hint of citrus shining through. There is also a pleasant creaminess to the wine, adding depth and complexity. The acidity is refreshing, providing a lively and crisp mouthfeel.
EXPERT RATING
3.5
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Subtle
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Mureda
Region: Castilla-la Mancha
Castilla-La Mancha is Spain's largest wine region, located in the center of the country. It is a vast area of rolling hills and plains, with a rich history of winemaking that dates back to the Roman Empire. The region is known for its high-quality wines, with a focus on reds made from Tempranillo, Garnacha, and Monastrell.
Castilla-La Mancha has a long history of winemaking, with evidence of vineyards dating back to the Roman Empire. The region was an important center of viticulture during the Middle Ages, and it was here that the famous sweet wines of La Mancha were first produced. In the 19th century, the region was devastated by the phylloxera epidemic, but it was quickly rebuilt and is now one of the most important wine regions in Spain.CUSTOMER RATING
3.5
0 Reviews
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