Morgan
Morgan Metallico Unoaked Chardonnay
White wine
3.8
Expert Rating
3.8
Regularly Reviewed
WINE DESCRIPTION
Morgan Metallico Unoaked Chardonnay is a premium white wine produced by Morgan Winery, a renowned winery located in the Santa Lucia Highlands appellation of California. This wine is made from Chardonnay grapes grown in the cool climate of the Santa Lucia Highlands, which is known for its rocky soils and maritime influence. The wine is fermented and aged in stainless steel tanks, without any oak influence, resulting in a crisp and refreshing style. The wine showcases bright citrus and tropical fruit flavors, with a hint of minerality and a clean finish. Morgan Metallico Unoaked Chardonnay is a perfect choice for those who prefer a lighter and more vibrant style of Chardonnay.
NOTES FROM VINOVOSS SOMMELIER
This Morgan Metallico Unoaked Chardonnay is a light and refreshing white wine.Aromas of green apple, lemon, and tropical fruits are complemented by a light mineral character. On the palate, the wine is bright and crisp, with flavors of citrus and stone fruits. The finish is clean and dry, with a lingering, mineral-driven finish. This is a great option for an enjoyable glass of white wine.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Morgan
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
3.8
0 Reviews
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