MontRubí Black is a captivating wine that showcases the best of its appellation. Crafted with meticulous attention to detail, this wine is produced in the renowned MontRubí vineyard, known for its exceptional terroir. The vineyard's unique features, such as its high altitude and diverse soil composition, contribute to the wine's distinct character. MontRubí Black is made fermented solely in stainless steel tanks. The result is a wine with a fruity and spicy flavor profile, characterized by deep fruit notes, elegant tannins, and a lingering finish. This wine is a true testament to the artistry and passion of its creators.
NOTES FROM VINOVOSS SOMMELIER
MontRubí Black is a captivating wine that showcases the essence of the MontRubí vineyard.With its cherry red color, this wine immediately catches the eye. On the nose, it offers a complex bouquet of black fruits, such as blackberries and black cherries, accompanied by hints of spice and earthiness. The palate is medium-bodied, with velvety tannins that provide a smooth and elegant mouthfeel. Flavors of ripe black fruits dominate, complemented by notes of dark chocolate and a touch of black pepper. The finish is long and lingering, leaving a lasting impression. MontRubí Black is a truly remarkable wine that is sure to please even the most discerning wine enthusiasts.
Nestled in the northeast corner of Spain, Catalonia is a wine region of rich history and complexity. With its Mediterranean climate and varied topography, Catalonia is home to a wide range of wines, from sparkling Cava to full-bodied reds.
Wine has been produced in Catalonia for centuries. The region is home to some of Spain's oldest winemaking traditions, with evidence of winemaking dating back to the Roman Empire. In the 19th century, Catalonia was one of the first regions to produce sparkling wines, and the region is now home to some of the world's most famous sparkling wines, such as Cava.