Notes of: Clove

Notes of: Red Fruit

Notes of: Violet

Notes of: Earthy

Monchiero Carbone

Monchiero Carbone Pelisa Barbera d'Alba

Italy, Piemonte

Red wine

3.8

Expert Rating

3.8

Highly Reviewed

WINE DESCRIPTION

Monchiero Carbone Pelisa Barbera d'Alba is a captivating red wine that showcases the excellence of the Barbera grape variety. Hailing from the esteemed appellation of Barbera d'Alba in Piedmont, Italy, this wine is crafted by a renowned producer known for their commitment to quality. The vineyard features optimal conditions, with well-drained soils and a favorable climate, allowing the grapes to reach their full potential. The winemaking process involves careful selection of the finest grapes, followed by fermentation and aging in stainless steel and oak barrels. The result is a wine with a rich and velvety texture, vibrant acidity, and a harmonious balance of fruit flavors and subtle oak notes. Monchiero Carbone Pelisa Barbera d'Alba is a true expression of the region's winemaking expertise and is sure to delight wine enthusiasts seeking a refined and elegant red wine experience.

NOTES FROM VINOVOSS SOMMELIER

Monchiero Carbone Pelisa Barbera d'Alba is a delightful wine that showcases the unique characteristics of the Barbera grape variety from the Alba region.This wine offers a beautiful ruby red color with violet reflections, enticing the senses from the moment it is poured into the glass. On the nose, the Monchiero Carbone Pelisa Barbera d'Alba reveals an array of aromas that captivate the senses. Notes of ripe red cherries, blackberries, and plums intertwine with hints of violet, licorice, and a touch of spice. These complex aromas create a harmonious bouquet that is both inviting and intriguing. The palate of this wine is equally impressive, offering a perfect balance between fruitiness and acidity. The ripe red fruit flavors continue to shine, accompanied by a subtle spiciness that adds depth and complexity. The well-integrated tannins provide a smooth and velvety texture, enhancing the overall drinking experience. With its medium body and vibrant acidity, Monchiero Carbone Pelisa Barbera d'Alba is a versatile wine that pairs well with a variety of dishes. It is particularly well-suited for pairing with traditional Italian cuisine, such as pasta dishes, roasted meats, and aged cheeses. Overall, Monchiero Carbone Pelisa Barbera d'Alba is a superb wine that exemplifies the quality and character of Barbera from the Alba region. Its enticing aromas, balanced palate, and food-friendly nature make it a delightful choice for wine enthusiasts seeking a refined and elegant experience.

EXPERT RATING

3.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Velvety

No Tannin

Grippy

GRAPES (1)

Barbera

ORIGINS

Winery: Monchiero Carbone

Region: Piemonte

Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti. The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.

CUSTOMER RATING

3.8

0 Review