Monastero Suore Cistercensi
Monastero Suore Cistercensi Coenobium
4.0
Expert Rating
3.8
Highly Reviewed
WINE DESCRIPTION
Monastero Suore Cistercensi Coenobium is a unique and exceptional wine produced by the Cistercian nuns of the Monastero Suore Cistercensi in Lazio, Italy. The wine is made from organically grown grapes in the vineyards surrounding the monastery, which are situated at an altitude of 300 meters above sea level. The nuns use traditional winemaking techniques, including hand-harvesting and natural fermentation, to produce a wine that is elegant, complex, and full of character. Coenobium is a white wine made from a blend of Trebbiano, Malvasia, and Verdicchio grapes, and is characterized by its bright acidity, floral aromas, and mineral notes. This wine is a true expression of the terroir and the dedication of the nuns who produce it.
NOTES FROM VINOVOSS SOMMELIER
This Monastero Suore Cistercensi Coenobium is an elegant and balanced white wine with aromas of white flowers, citrus, almond, and a hint of minerality.On the palate, the wine is medium-bodied with a lively acidity. The finish is long and persistent, with flavours of pear and fresh herbs. Delicious now, this wine will continue to improve and evolve over the next five to seven years.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2045
Profile
Sweetness:
Sweet
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Subtle
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (3)
Trebbiano
Malvasia
ORIGINS
Winery: Monastero Suore Cistercensi
Region: Lazio
Lazio is a wine region located in central Italy, surrounding the city of Rome. It is known for producing a variety of wine styles, including white, red, and sparkling wines. The region has a long history of wine production, dating back to ancient Roman times.CUSTOMER RATING
3.8
0 Reviews
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